Welcome to a world of opportunities!
At SYNEXIS GROUP, we’re more than just a team—we’re a community of passionate, driven individuals working together to make a difference. Whether you’re an innovator, a problem-solver, or someone who thrives on collaboration, there’s a place for you here.

Why Join Us?
Services

A Purposeful Mission
Be part of a company that’s shaping the future and creating meaningful impact.

Growth Opportunities
We believe in nurturing talent and providing opportunities to grow professionally and personally.

Diverse & Inclusive Environment
We celebrate differences and foster a workplace where everyone feels valued and empowered.
We are ONE team
Join Our Team

Whether you’re starting your career or looking to take the next big step, we have opportunities across various departments and locations. Explore our open positions and find the role that’s right for you.

How to Apply
- Search for Open Positions: Visit our Careers Page.
- Submit Your Application: Complete our online application and upload your resume.
- Interview with Us: If shortlisted, we’ll invite you for a conversation to get to know you better.
Are you ready to make an impact? Let’s grow and succeed together.

Get Started Today
Whether you're here to find your next role or the perfect candidate, we’re excited to be part of your journey.
Restaurant General Manager
Location : Paris (France), Edmonton (Canada)
What You’ll Do:
• Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provide feedback including disciplinary action.
• Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company and food safety specifications.
• Cost Control: Optimize food and labor costs to maximize profitability.
• Lead and Develop the Team: Recruit, train, and communicate with team of SYNNEXIS GROUP Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.
• Systems and Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
• Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.
• Office Management: Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
• Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
What We’re Looking For:
• Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
• Experience & Technical Training: 4+ years restaurant management experience in a General Manager role required. Quick Serve Restaurant General Management experience required. Culinary background is desirable.
• Other Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
•Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Diversity Statement
Diversity and Inclusion is a priority at SYNEXIS GROUP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Assistant Restaurant Manager
Location : Paris (France), Edmonton (Canada)
What You’ll Do:
- Manage All Front : Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brand, and food safety specifications.
- Cost Control: Optimize food and labor costs to maximize profitability.
- Lead and Develop Team: Recruit, train, and communicate with team of SYNEXIS GROUP Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.
- Systems and Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
- Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.
- Office Management: Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
- Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
- Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.
What We’re Looking For:
- Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
- Experience: 2+ years in restaurant/food service in a management/supervisory capacity.
- Technical Training: Full Service restaurant management experience required. Culinary background is desirable.
- Safety Certification: Relevant certifications include Food Handlers’ Card.
- Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Team Member
Location : Paris (France), Edmonton (Canada)
Shift pattern: Full Time / Part time, Multiple vacancies available, scheduled between 6am and 9pm including weekends.
Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle.
If you’re passionate about food and travel, you’ve come to the right place. We are ONE team, and we have something delicious for everyone. Whether you’re flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 3 brands. Join our dynamic team as a valued Team Member, where every day brings exciting challenges in a fast-paced environment.
Join our dynamic team as a valued Team Member, where every day brings exciting challenges in a fast-paced environment. Be the face of exceptional customer service, where your passion for excellence meets our commitment to exceeding expectations. Embrace innovation and teamwork while making a real difference!