Revolutionizing Food Business Through Innovation
- Dive into a world of possibilities where traditional restaurant meets modern solutions.
Explore Sustainable Agricultural Solutions and Cutting-edge Technologies.
Our Solutions
Operating across 4 countries around the worlds, our purpose is to be the best part of the journey. By prioritizing quality, consistency, and care in everything we do, we aim to be the highlight of each journey, making every interaction meaningful and every step enjoyable.
Our expertises

Nutritrious Food

FoodTech

Business Innovation
Innovation plays a crucial role in our continued success.
We are committed to understanding our customers’ evolving needs and preferences while keeping pace with emerging food trends, enabling us to consistently deliver what our customers desire.
Benefits of Outgrid's
01 Understanding customer
Our priority is delivering exceptional customer experiences wherever we operate. This involves staying closely attuned to the rapidly changing needs of both our clients and customers worldwide.
With over 15 years of experience, we’ve honed our ability to understand customer expectations by actively listening and providing tailored solutions that meet their desires. Regularly gathering detailed feedback ensures we remain a valued part of our customers’ journey.
This focus has been especially critical in the post-COVID era, as customer preferences have shifted significantly, with a growing emphasis on healthy, nutritious options that benefit both people and the planet.
02 Gathering Insights
For over 15 years, we have conducted a food and beverage travel survey, a distinctive research initiative in the food travel industry.
This comprehensive study enables us to track regional variations in customer preferences, ensuring we tailor our offerings to meet diverse local needs. To enhance this process, we have invested in advanced social listening platforms, allowing us to respond to customer feedback more quickly and effectively than ever before.
03 Tracking food trends
We remain attentive to the evolving attitudes of customers toward the food and beverages they purchase. While some trends were temporarily stalled during the pandemic, others experienced rapid acceleration.
One trend significantly amplified by COVID-19 is the demand for food that promotes health and wellbeing, with a focus on healthier choices that are lower in sugar, calories, and alcohol.
Importantly, customers are increasingly prioritizing mental wellbeing alongside physical health, seeking options that, for example, support cognitive function.
Our menus are thoughtfully crafted to align with these shifting preferences, offering imaginative and innovative solutions to meet customer needs.
Working together and sharing our best ideas to fulfil our global potential.
We are one team
Connect with us
A taste of place
Across all 4 countries we operate in we have an on the ground presence and a team of culinary experts. That means we have an in-depth understanding of local markets and we partner with local suppliers so that our customers can always find local specialities on our menus.


FoodTech.
Develop your catering concept, multiply your points of sale rapidly and manage your multi-site business with ease, thanks to Innovorder’s digital solutions.

Manage all your facilities
Managing a network of restaurants takes time. Manage all your points of sale remotely with a single backoffice.

The best of technology
Take advantage of a customized digital ecosystem that can be synchronized with the best solutions on the market.

Multiply your orders
Offer your customers the most modern solutions for ordering in your restaurant: ordering terminals, online ordering with click and collect or delivery.
The future of the food system is transparent.
To play in a data-driven food supply chain, you’ll need to track products in real-time, automate audits, and participate fluently in a digitized ecosystem.

0
of American consumers express a need for transparency regarding the composition of food products.

0
of consumers in the World want greater transparency about food products.
